Barsotti’s, Formerly Carbone's, a Michelin Recommended establishment, is a neighborhood Italian-American restaurant located in the Big D, Texas. We are both old and new, Established and Evolved. Our food and our story derive from Italian Immigrants who came from Southern Italy to pursue the American Dream. The Southern Italians adapted their culture, and their cuisine to their new Homeland. Italian Americans transformed their traditional dish's to reflect their newfound access to the abundance of the New World. The most legendary example is Polpettone. In Italia it was made out of necessity, to extend precious and expensive meat. And never served with pasta. In the new environs of the Northeast United States, Italian-Americans created Spaghetti and Meatballs. Probably the most recognizable Italian dish in the World. We serve delicious and personal versions of Italian American classics. Inspired, to do justice to our Paesan who paved the Red Sauce trail from Naples & Sicily to New York & New Orleans. From NYC and Nola to Texas.
At Barsotti’s expect a vibrant and familial atmosphere. The alchemy and perfume of tomatoes, garlic, basil and oregano. Honest, authentic, delicious Italian-American comfort food. We aspire to make our specific ancestors, the Carbone’s and Barsotti’s proud. And we have respect and gratitude to be a miniscule part of ALL the food traditions translated to the New World. Made in America. Made in Texas. Cent'Anni !!
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